A moist and delicious cake packed with fresh carrots, pineapple, coconut, and walnuts. Iced with Cream Cheese Frosting.
A chocolate sour cream cake with crème parisienne layers and covered in a chocolate ganache. Delicately decorated with chocolate coffee beans and white chocolate.
A light and creamy, melt-in-your-mouth, cheese cake with a traditional graham cracker crumb crust.
Our delicious New York cheese cake dipped in chocolate ganache.
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A rich, dense flourless torte glazed in chocolate. Similar to the consistency of a truffle.
A soft, moist velvety cake frosted with our to-die-for cream cheese icing.
Over one hundred year old recipe. The best white cake you will ever eat. Iced in an old fashioned, time honored white frosting.
Moist chocolate cake with a coconut, pecan filling and iced in a semi-sweet chocolate frosting.
A delicious sour cream bunt cake with layers of a streusel-like filling and drizzled with a delightful vanilla glaze.
Cakes are available in White Velvet, Chocolate Sour Cream, Red Velvet, and Carrot. Filled and iced in a basic vanilla, chocolate, or cream cheese frosting and includes simple flowers, borders and writing.
Available upon request. Must be coordinated with the Pastry Chef Manager. Many different styles, shapes and tastes. Taste testing is available through appointment.
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